We just bottled up our second batch of aronia wine that we started brewing a few months ago. This recipe had two gallons of juice compared to the first batch which had 2.5 gallons, plus we tried a couple of different things to assist in the clearing.
With each batch, we bottle some as dry and sweeten the rest to between a semi-sweet and a sweet wine. We sweetened it up a bit more in search of a good balanced recipe.
Most of my tasters prefer the sweeter end of the spectrum but I do like how the dry turned out last year.
This seems to be the best batch we made from 2022 berries and looks pretty good through the light. Our third batch with another variation in the recipe is almost ready for second siphoning to clear the wine.
#1 son and I drank tasted the scrubs, what we call that last bit of wine that isn't enough to fill a bottle, and it's probably the best that we produced this year.
We might be getting close to the preferred recipe but I'm looking forward to finding out how our third one turns out.