Back to the "new" grind, WonderMill Junior

Hijacking a theme from David at True Blue Sam, we needed to do something about the corn harvest from last fall. We had an overabundance of popcorn and there is no way we could pop a bushel (plus or minus). We have a lot of movies in the library, but not that many.

We've raised Ladyfinger popcorn which is best to eat during a John Wayne marathon, but our second variety, Robust, has larger kernels. We used the Robust popcorn to make caramel corn that turned out okay. Cleanup wasn't fun though.

And... we got this in January:

A WonderMill Junior. Since I've been grinding, I discovered that I'm not really in shape for this and a half hour is about my limit (but getting better). Having to grind several pounds of corn to break in the stone burrs, I tossed the cracked corn to the birds. But today, we made this as our first attempt at making something for us to eat:

Was it worth all that grinding?

Yep.

I cheated a bit, though. I used a drill to grind with the included steel burrs on the first pass and break the hard kernel. Made a mess until I adapted a shroud to catch all the dust that flew everywhere. I put in the stone burrs to make a finer corn meal and ground it by hand.

The Mrs. used this recipe and it was pretty good stuff. A bonus is that I didn't break a tooth after biting something crunchy. It could have been a stone but more likely just a hard bit of a kernel. My choppers are still intact.

I'm looking at an attempt at tortillas, next. Tacos on Tuesday?

One good thing is that we are gaining confidence that if I lose my job again, we can at least feed ourselves with what we grow. We have the skills to grow our own food, preserve what we harvest and we intend to pass it on.

In the mean time, another square of cornbread seems to be within reach.